VEIIS DATA VIETNAM: HS Code

An alternative way to search for Vietnam Harmonized System Code (HS Code) that is compatible with your product. Click on the relevant sections to view the list of commodities under each Section

SECTION I: LIVE ANIMALS; ANIMAL PRODUCTS
	Chapter 1: Live animals
	Chapter 2: Meat and edible meat offal
	Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
	Chapter 4: Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
	Chapter 5: Products of animal origin, not elsewhere specified or included
SECTION II: VEGETABLE PRODUCTS
	Chapter 6: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
	Chapter 7: Edible vegetables and certain roots and tubers
	Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
	Chapter 9: Coffee, tea, maté and spices
	Chapter 10: Cereals
	Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
	Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
	Chapter 13: Lac; gums, resins and other vegetable saps and extracts
	Chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included

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