| SECTION III: ANIMAL OR VEGETABLE FATS AND OILS AND THEIR
CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
|
Chapter
15: Animal or vegetable fats and oils and their cleavage products; prepared
edible fats; animal or vegetable waxes
|
| SECTION IV: PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND
MANUFACTURED TOBACCO SUBSTITUTES |
|
Chapter
16: Preparations of meat, of fish or of crustaceans, molluscs or other
aquatic invertebrates |
|
Chapter
17: Sugars and sugar confectionery |
|
Chapter
18: Cocoa and cocoa preparations |
|
Chapter
19: Preparations of cereals, flour, starch or milk; pastrycooks' products |
|
Chapter
20: Preparations of vegetables, fruit, nuts or other parts of plants |
|
Chapter
21: Miscellaneous edible preparations |
|
Chapter
22: Beverages, spirits and vinegar |
|
Chapter
23: Residues and waste from the food industries; prepared animal fodder |
|
Chapter
24: Tobacco and manufactured tobacco substitutes
|
| SECTION V: MINERAL PRODUCTS |
|
Chapter
25: Salt; sulphur; earths and stone; plastering materials, lime and cement |
|
Chapter
26: Ores, slag and ash |
|
Chapter
27: Mineral fuels, mineral oils and products of their distillation;
bituminous substances; mineral waxes |
